Kale

months of fruit occurrence

SEPTEMBER / OCTOBER
Kale

ale is one of the healthiest vegetables in the world, as it is a rich source of vitamins, minerals and antioxidants. Following are some of the health benefits that regular consumption of kale can provide:

  1. Vitamin K: Kale is one of the richest sources of vitamin K, which is important for bone health and prevents bleeding gums.

  2. Vitamin C: Kale is also a rich source of vitamin C, which is important for skin health, the immune system and maintaining healthy blood vessels.

  3. Folic acid: Kale is also a rich source of folic acid, which is important for foetal development and nervous system health.

  4. Calcium and iron: Kale is also a rich source of calcium and iron, which are important for bone health and maintaining healthy red blood cells.

  5. Antioxidants: Kale is also a rich source of antioxidants, which help protect cells from damage and delay the ageing process.

Kale is also low in calories and rich in fibre, making it a good choice for people who want to lose weight.