Frozen raspberries can be as healthy as fresh raspberries. The freezing process preserves most of the nutritional value of raspberries, such as vitamin C and antioxidants.

Freezing is a process that stops the ageing and decomposition of the fruit, allowing it to be delivered to the consumer in good condition, with taste and nutritional value maintained. The fruit is frozen quickly, just after harvesting, ensuring that as many nutrients as possible are retained.

It is also important to remember that frozen raspberries contain no additives such as sugar or preservatives, making them a healthy, natural and nutritionally valuable product.