Frozen redcurrants are a great way to provide your body with vitamins and minerals all year round. They are readily available, convenient to use and can be used to prepare a variety of dishes and desserts.

The freezing process involves rapidly cooling fresh currants after they have been harvested, which are then packaged and stored at temperatures below -18C. Thanks to this process, frozen redcurrants retain their flavour and nutritional value just like fresh ones, making them a good choice for people who want to enjoy the health benefits of this fruit the whole year round.

Frozen redcurrants are particularly rich in vitamin C, K, contain B vitamins, and minerals such as iron, potassium and magnesium. Frozen redcurrants are particularly rich in vitamin C, K, contain B vitamins, and minerals such as iron, potassium and magnesium.

They can be used to prepare a wide variety of recipes and desserts, such as jams, compotes, ice creams, cakes or smoothies. They are also a popular ingredient in dietary supplements, due to their high antioxidant and vitamin content.